Honey Pecan Crusted Chicken

10 Chicken Tenderloins
2 c crushed cornflakes
¼ c honey
½ c pecans
2 Tbsp Dijon mustard
1/8 tsp garlic powder
¾ tsp paprika

Sprinkle chicken with salt and pepper. Place cornflakes and pecans in food processor and process until fine. Place cornflake mixture on a big plate. Place the honey, Dijon mustard, paprika, and garlic powder in bowl. Dip chicken in honey mixture, dredge in cornflake mixture, and then set on a foiled and greased cookie sheet. Bake at 400º for about 30 minutes or until chicken is done.