Tuesday, July 8, 2008

Pork and Pineapple Kabaobs

The weather is getting warmer here and this was the perfect meal because it was almost completely cooked outside!

2 lb boneless pork chops, cubed
1 1/2 tsp brown sugar
1 1/2 tsp soy sauce
1 Tbsp orange juice
1 Tbsp dried onions
can of pineapple chunks
1 red bell pepper, cubed
1 onion sliced into chunks

Put first 5 ingredients in a bowl and marinate for 3 hours or so. Thread pork, peppers, onions, and pineapple onto skewers. Prepare grill and grill until pork is done basting with extra marinade. Serve over rice with soy sauce.

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