Tuesday, July 8, 2008

Kettle Corn

Every Friday night is movie night in our house and my son always wants me to make "sticky popcorn." For the sake of my hips I decided to try to make kettle corn in a pan and it came out surprisingly well.

2- 2 1/2 Tbsp oil (I used olive and couldn't detect the olive taste)
1/4 c sugar
1/2 tsp salt
1/2 c popcorn seeds

Heat oil in 3 qt sauce pan on med-hi and add sugar and salt, and mix well. Add popcorn seeds and cover. Shake frequently and wait for the popping to start. Once the lid starts to be pushed up by the popcorn dump into a bowl or the sugar will start to burn.


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