Tuesday, July 8, 2008


There is 2 ways to make these depending on what you have in your pantry. We love them both ways. So fast and so Yummy! This recipe comes from my good friend Tyece.

2 chicken breasts cooked and shredded
1 can black beans, slightly drained
2 Tbsp taco seasoning
1/2 tsp garlic salt
1/2 tsp chili powder
1/2 tsp cumin
1 can diced chilies
cheddar cheese

Heat in saucepan. Heat a tortilla and add cheese and spread some of the mixture onto the cheese. Either fold in half or lay second tortilla on top and heat until cheese is melted. We cut them with a pizza cutter and then serve with sour cream

The second way is the exact same except you do a can of honey baked beans instead of black beans and reduce the taco seasoning to 2 tsp. I know it sounds weird but we love it!

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